Home > Cooking, Food, Healthy, Recipe > Spinach Blue Cheese Pesto

Spinach Blue Cheese Pesto


I’ve got a lot of favorite foods! One of them being Pesto.  

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto alla genovese). The name is the contracted past participle of the Genoese word pestâ (Italian: pestare) which means “to pound, to crush” in reference to the sauce’s crushed herbs and garlic. This same Latin root through Old French also gave rise to the English word pestle.

What I love most besides the delightful taste of fresh ingredients, is the diversity of this sauce.   Pesto can be topped on meats, fish, pasta, potatoes, baguette slices…you get the picture, right? 

I’ve made basil pesto numerous times, but lately I’ve been wanting to try a different variation. Hence, last night I made a Spinach Blue Cheese Pesto.

Ladies and Gentlemen, this stuff is GOOD!

It was a symphony of flavors, with each ingredient randomly playing a solo act…one moment blue cheese, the next garlic, then walnuts, then spinach.  Sam just kept spooning it out of the food processor, I was afraid it wouldn’t make it to the dinner table.

Spinach Blue Cheese Pesto

I don’t measure when I cook freestyle.  Thus, the measurements below are approximate.

  • 9 oz. bag of fresh spinach
  • 1/3 cup blue cheese
  • 1/2 cup virgin olive oil
  • 1/2 cup of walnuts
  • 3 – 4 garlic cloves
  • Sea salt and freshly ground black pepper to taste

  1. Combine the spinach with the walnuts in a food processor and pulse a few times.
  2. Add the garlic and pulse a few more times.
  3. Slowly add the olive oil while the food processor is on.  Once you have poured all of the olive oil, stop the processor and scrape down the sides with a rubber spatula.
  4. Add the blue cheese and pulse again until blended.
  5. Add salt and pepper to taste.

Serve over anything your heart desires.  We had it on chicken, but look forward to having it on grilled steak.

If you try this at home, please let me know your thoughts. Enjoy!

    “There was a Young Lady of Greenwich,
    Whose garments were border’d with Spinach;
    But a large spotty Calf,
           bit her shawl quite in half,
    Which alarmed that Young Lady of Greenwich.”

Edward Lear, English artist, writer; known for his ‘literary nonsense’ & limericks  (1812-1888)

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  1. 01/13/2011 at 8:23 pm

    You are not going to believe this, but I made this variation before! and you are right it’s GOOD!!! (all in caps and with lots of exclamation points to get the point across.

    • 01/14/2011 at 7:37 am

      LOL…Great minds think alike, huh? just like the fact we both “built” the same exact desks from Ikea 🙂

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