Archive

Posts Tagged ‘Carrot’

SamCyn’s Juicing Adventure: Day Five

07/27/2011 1 comment

Day five has been by far the best day, thus far!

I got out of bed at around 5:45am (I was awake much earlier) to kiss my honey goodbye, then I checked my tongue and I’m happy to report, there was no white fuzz (AWESOME). Since I had to go to work, I started to prepare juice #6 for breakfast and lunch.

Because it was my first day back at work since I started this adventure, I was feeling a tad bit nervous.  It’s so weird, even though I’ve been juicing during the day for the past few days, I felt apprehensive about not packing any lunch and only bringing juice.  It’s like I felt “naked”.  So, I brought along some blueberries and strawberries as back-up.

I managed to get through the day, without eating any of the fruit.  I drank the remainder of my juice at around noon and then I went to Whole Foods Market and got myself a shot of wheatgrass.  Though not reliably substantiated, It has been argued that wheatgrass helps blood flow, digestion and general detoxification of the body.  For more information on wheatgrass, please see here.

OMG! All I drank was a 1 oz. serving and as soon as it hit my system…

POW!

It was as if I drank an 8 oz. cup of espresso.  I was wired (in a good way), I was ready for action and most of all, I felt no hunger.

That lasted for close to two hours and by the time it was quiting time, all I could think of was the veggie stir-fry we had planned for dinner.  I tell you, I couldn’t get home fast enough.

I basically tossed in a bunch of veggies into a large pan (I don’t own a Wok) along with some sesame oil and low-sodium tamari sauce.

YUM!! It was delicious! Sam loved it and said we should definitely have it at least once a week.  Mind you, there was no rice or noodles and yet it satisfied us both.  How can you go wrong when you have such a beautiful array of colors and textures from such guilt-free ingredients in every bite? As an end to our lovely meal we ate the blueberries and strawberries.

Well ladies and gentlemen, this post concludes my minimum of five days of juicing/eating only fruits and vegetables commitment and adventure.  It’s been a wonderful, eye-opening experience and I thank you for letting me share and I thank God for allowing me to survive it without any issues.

While I (and Sam, of course) do plan to continue this path of primarily eating fruits, vegetables, legumes, nuts and whole grains (minimum of 80% of the time) and exercising 4-5 days a week (like I used to), I will not be posting daily.

Instead, I will update you once or twice weekly and share any notable changes that may occur (like my return to my pre-wedding weight).  I will also share healthier and delicious dishes.  Although…I am likely to include some naughtiness…like dessert ;-).

Oh, and another thing…I truly feel really, really great!

“Those who think they have no time for healthy eating will sooner or later have to find time for illness.”  – modified from : Edward Stanley (1826-1893) from The Conduct of Life

Juice #6

Yields about 2 quarts

4 granny smith apples

1 beet

5-6 celery stalks

4 medium carrots

ginger (approx. thumb size portion)

To prepare:

Wash all veggies, cut apples in half, insert into your juicer.  Enjoy!

Veggie Stir-fry

Yields approximately 4 servings

1 stir-fry veggies package (broccoli, snowpeas, etc)

3 garlic cloves

1 small onion

2 small yellow squash

1/2 red pepper

1 package of snow peas

1 zucchini

1 package of mushrooms

1 1/2 tablespoons of sesame oil

1 1/2 tablespoons of low-sodium tamari sauce

To prepare:

Wash, dry and cut up all veggies.  Toss into pre-heated (very hot) pan with sesame oil and tamari sauce.  Stir all ingredients around for just a few minutes, serve and enjoy.

As mentioned in previous posts, I journaled and shared the past five days of this experience to make myself accountable.  I am not a doctor, or a professional in the field of nutrition.  Therefore, I DO NOT, I REPEAT, I DO NOT RECOMMEND ANYONE TO FOLLOW WHAT I’VE DONE.  If you’re interested in fasting, detoxing, juicing, etc., please consult your doctor.

Thank you and God Bless!

Advertisements

SamCyn’s Juicing Adventure: Day Four

07/26/2011 1 comment

It was really tough for me to get out of bed on the morning of day four.  Basically, way before Sam’s alarm went off at 5:30am, I had already been awake for quite some time.  Normally, I would get up at 5:30am to make some coffee for us both.  However, now that we’re on this program, there was no coffee to be made and in addition, I had the day off.  Hence, why get up, right?

Well, that was a big mistake, because in turn it just made me feel really sluggish.  It’s like the more my mind shouted, “get up”, my body replied, “oh, but the bed feels so good”.  Finally, at around 8:ish my mind won the battle and I got out of bed.  Now, when I was in my twenties, that was considered early, but now that I’m a lot a little older it’s considered way late.

I checked my tongue and the white fuzz is pretty much all gone (yipee!).  However, I just felt awful, I had no energy and my mind was in a fog.  I thought to myself, this sucks, I’ve got to do something. 

So I made myself juice # 6.

I liked this juice just as much as juice #5, if not a little better (despite the beet).

Once I had my glass of juice, I was ready for some exercise.  Thus, I went for a power-walk and did some Pilates when I got home.  Wow, that made me feel a whole lot better.  I no longer felt lethargic and I was awake, which enabled me to go about my day taking care of the things I needed to do.

For dinner I baked some eggplant with onions and garlic, which I sprinkled with a lemon-olive oil dressing and served it atop some arugula and spinach.

Though the pictures don’t do this meal any justice, I promise, it was really tasty.  Just the smell of the garlic and onions was driving us (me) crazy.  My goal was to get the eggplant a bit crisp and browned, but instead it came out soggy.  I’ll have to research on how to get this effect.  However, If any one of you know, please feel free to share :-).

In order to change we must be sick and tired of being sick and tired.  ~Author Unknown

Juice #6

Yields about 2 quarts

4 granny smith apples

1 beet

5-6 celery stalks

4 medium carrots

ginger (approx. thumb size portion)

To prepare:

Wash all veggies, cut apples in half, insert into your juicer.  Enjoy!

Roasted Eggplant and Onion

Yields approximately 2-3 servings

1 medium eggplant

4 garlic cloves

1 large red onion

Lemon-Olive Oil Dressing

1 1/2 lemons, juiced (next time I’ll use just one)

1/4 cup of extra virgin olive oil

2 garlic cloves, finely chopped

Approx. 4-6  basil leaves, finely chopped

Approx 4-6  parsley stalks, finely chopped

1/4 teaspoon mustard powder

To prepare:

Preheat oven to  400 °

Peel skin from eggplant and slice into medium-thin pieces.  Slice garlic and onion into large chunks.   Spread on a two-quart baking dish, whisk together all the ingredients for the dressing and sprinkle over ingredients.  Bake for about 10 minutes, then at 500 ° (I was trying to get it brown and crisp) for about 5 minutes.

Serve over some fresh spinach and arugula, sprinkled with any leftover dressing.  Enjoy!

As I’ve mentioned before, I am journaling and sharing this experience just to make myself accountable.  I am not a doctor, or a professional in the field of nutrition.  Therefore, I DO NOT, I REPEAT, I DO NOT RECOMMEND ANYONE TO FOLLOW WHAT I’M DOING.  If you’re interested in fasting, detoxing, juicing, etc., please consult your doctor.

Thank you!

SamCyn’s Juicing Adventure: Day Three

07/25/2011 1 comment

When I woke up on day three, I was feeling pretty good.  I had energy, despite not eating for over two days (60 hours as of 8:00am) and just like the morning before, my tongue had the white fuzz, which proves the process is working.

I did have a slight headache, so for breakfast (and lunch) I made juice #5.  I gotta say, I’m liking this juice the best.

This blend of fruits and veggies makes a great combination and the little kick you get from the ginger is a perfect eye-opener.

After breakfast, Sam and I went for a walk on the beach, and let me tell you, it was glorious.

(This is an old photo of us, but on the same beach)

We walked along the shore and let the waves crash on our feet, as our leg muscles got a workout.  The best part was when it started to drizzle on us…what a great feeling it was to have the raindrops cool us off, as they fell on our skin.  Each time we do this (which is not often enough) it reminds us why and how lucky we are to live near the beach.

Another thing that I’m reminded of on this journey, is how grateful I am for what we have.  The fact that I can say I haven’t eaten in over two days, all because of a choice and not because I have no other alternative, is truly a blessing.

As of the night before, Sam has asked when would I be eating something.  Despite the fact that I’m not passing out, or having any major issues (thank God), it would make him feel a lot more comfortable if I ate.   Therefore, I promised him I would eat a salad when we went over to my mother’s.

As soon as we walked in, the smell of garlic and spices from the chicken and beans wafted all throughout my mom’s place.

MMMMMMMMMM! Can you say T-O-R-T-U-R-E?

I’ve got to pat myself on the back, because as good as it smelled and yes, I was hungry.  I stuck to my juicing/fruits and veggies only commitment, and ate the awesome salad I made, while everyone else feasted on roasted chicken with rice and beans (and salad).

Normally, we would have had some type of dessert.  I certainly would have made something like this carrot-pineapple cake.

Instead, we talked about healthy eating (amongst other things), and the future cake that my mom’s friend would like me to bake for her (I was flattered).  Honestly, as delicious as it would have been to end the meal with a piece of cake.  I didn’t miss it.  My prayer and goal is to be able to resist these types of desserts on a daily basis and just enjoy them (a small portion) on occasion.

When we got home I unwinded with a cup of sleepytime tea, Sam had an apple and then we happily went to sleep.

Sugar is a type of bodily fuel, yes, but your body runs about as well on it as a car would. – V.L. Allineare

Juice #5

Yields approximately 2 quarts

4 apples

5-6 medium carrots

ginger (approx. thumb size)

1/2 a papaya

To prepare:

Wash all fruits and veggies, peel skin from papaya and cut in pieces, cut up apples, insert into your juicer.  Enjoy!

Day Three Salad

No measurements, I just tossed in the following into a large salad bowl:

arugula

1 cucumber

mixed greens

2 Haas avocados

1/4 red onion

spinach

2 tomatoes

I drizzled just a little bit of olive oil on my plate, did not add any salt or pepper and it was delicious.

As I’ve mentioned before, I am journaling and sharing this experience just to make myself accountable.  I am not a doctor, or a professional in the field of nutrition.  Therefore, I DO NOT, I REPEAT, I DO NOT RECOMMEND ANYONE TO FOLLOW WHAT I’M DOING.  If you’re interested in fasting, detoxing, juicing, etc., please consult your doctor.

Thank you!